Citrus & Fennel Salad

Serves:

Ingredients:

1 1/4 lb Fresh Fennel
1 sm Purple Onion Sliced Rings
Into 4 Slices
Peeled & Cut Crosswise
2 Pink Grapefruit, Each
Into 8 Slices
Peeled & Cut Crosswise
1 Seedless Oranges, Each
1 tb Olive Oil
1/4 c Unsweetened Orange Juice
1/4 ts Fennel Seeds Crushed
1/8 ts Pepper
1/4 ts Salt
1 ts Grated Orange Rind
1 sm Head Radicchio

Method:

Trim Outer Leaves From Fennel; Reserve 1 T.
Feathery Leaves.
Cut Fennel Bulb in Half Crosswise & Then Lengthwise Into Thin Slices.
Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange Juice & Oil in A Medium Bowl, Tossing Gently.
Cover & Chill.
Drain, Reserving Liquid.
Spoon Fennel Mixture Into Center Of A Round Serving Platter.
Arrange Oranges & Grapefruit Around Fennel Mixture; Top With Onion.
Place Radicchio Around Outside Of Platter, Tucking Leaves Under Orange & Grapefruit Slices.
Drizzle With Reserved Orange Juice Mixture.
(Fat 2.
Chol.
O.
)