Chinese Coleslaw
Serves:
Ingredients:
4
c
Chinese cabbage, shredded
8 1/4
oz
Pineapple, crushed, drained*
8
oz
Water chestnuts, sliced **
1
c
Parsley, fresh, snipped
1/4
c
Green onions, sliced
1/4
c
Mayonnaise, reduced calor.
1
tb
Mustard, prepared
1
ts
Gingerroot, grated
Method:
* packed in its own juice ** drained Combine cabbage, pineapple, water chestnuts, parsley, and onion.
Cover and chill.
For dressing, combine mayonnaise, mustard, and gingerroot.
Cover and chill.
Spoon dressing over the cabbage mixture; toss to coat.