Chinese Cabbage Salad

Serves:

Ingredients:

--------- SALAD GREENS ---------
1/2 c Raw Sunflower Seeds
1/2 c Sliced Almonds
 pieces, discard seasoning
 broken into very small
2 pk Ramen Noodles (uncooked)
3 tb Peanut Oil
3 tb Sesame Oil
--------- DRESSING ---------
3 tb  Sugar
1/2 c Sesame Oil
1/2 c Seasoned Rice Vinegar
--------- DRESSING ---------
1 Bunch Green Onions
1 Head Chinese (Napa) Cabbage
1/3 c Sesame Seeds

Method:

Prepare greens by chopping up the Napa cabbage and the green onions.
You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not "bite sized" pieces.
Boil together the vinegar, 1/2 cup sesame oil, and sugar.
In a frying pan, add the dressing ingredients listed in Step II and sauté until the Ramen noodles and sesame seeds are lightly browned.
Mix with the sweet oil and vinegar mixture and chill.
Keep greens and dressing separate until ready to serve.
Toss dressing in with greens.
You may add cooked chicken if you like.
Nancy H.
Miller