Chinaberry Salad

Ingredients:

4 c Cooked chicken, diced
1 c Celery, chopped
1 c Pineapple tidbits, drained
1 cn (1lb) chinese vegetables,
-drained
1 bn Scallions, sliced
Lettuce, or cabbage leaves
1 c Cranberry sauce (jellied or
-whole berry)
1 c Prepared low-calorie Italian
-style dressing

Method:

In a large bowl, mix chicken, celery, pineapple, chinese vegetables and scallions.
Spoon mixture innto salad bowl lined with lettuce leaves.
In a small bowl, combine cranberry sauce and dressing until smooth and well blended.
Pour over salad and toss gently to coat all pieces.
Makes 8 serving.
Approx 164 calories per serving.