Chili Rice Salad

Serves:

Ingredients:

1 pk Uncle Ben's Fast Cooking
1 tb Chili powder
3 tb Vinegar
1 c Salad oil
1 c Onion, finely shopped
2 c Green pepper, chopped
drained
2 c Light red Kidney Beans, well
Spanish Rice
1/2 ts Hot Pepper Sauce, (Tabasco)

Method:

1.
Prepare rice according to the instructions on the package, omitting the margarine.
2.
Cool slightly.
3.
Add beans, green peppers and onions.
4.
Combine salad oil, vinegar, chili powder, and hot pepper sauce.
Stir into the rice mixture.
5.
Chill well before serving.
PORTIONS: Approximately 50 1/2-cup (No.
8 Scoop) Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Recipe cards provided by Uncle Ben's Converted Brand Rice.