Chicken Sesame Salad

Ingredients:

-To toast sesame seed, heat
-in ungreased skillet over
-medium heat about
2 Minutes, stirring
-occasionally, until golden
-brown.

Method:

3 cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed, toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3 green onions (with tops), cut into 1 1/2 inch strips 2 medium tomatoes, cut into thin wedges Oil and vinegar Dressing Mix all ingredients except Oil and Vinegar Dressing; toss with dressing.
6 servings.
From the files of Al Rice, North Pole Alaska.
Feb 1994