Chicken Ginger Salad

Serves:

Ingredients:

4 c Dried cooked chicken
Sasame oil
Salt and pepper to taste
Mayonaise
1 tb Soy sauce
1 tb Shredded fresh basil
1 tb Fresh ginger
1 cn Baby corn; 7 oz size
2 8 oz cans of artichoke heart
Lemon juice

Method:

Drian and rinse artichoke hearts and corn and let sit in water for about 1 hour.
Drain and quarter Artichoke hearts and cut the corn cobs into smaller pieces.
Set aside and peel ginger and julienne into match stick size pieces.
Let sit in a cup tossed with a little sesame oil.
toss Chicken, Artichoke hearts, corn, ginger, mayonaise and soy sauce.
(use mayo to your taste) together with salt and pepper.
test for taste and add a squeeze of lemon juice and garnish with basil.
Serve over a platter of lettice and place tomatoes around the edges.
Serve with french bread or a warm bread of your choise and cheese.
A nice fruit cup would be good with this.