Carrot Salad

Serves:

Ingredients:

5 c Carrots, sliced
1 Green pepper, large
1 Onion, cut in rings
1 ts Worcestershire sauce
1 ts Salt
1 ts Mustard, dry
1/2 c Oil
3/4 c Vinegar, white
1 c Tomato soup
3/4 c Sugar, white

Method:

Parboil carrots for about 12 - 15 minutes.
Add rest of ingredients and marinate in refrigerator at least 24 hours.
Serve chilled