Caribbean Chicken Salad

Serves:

Ingredients:

2 c Cooked chicken or turkey,
-diced
3 c Cooked rice, cooled
1 c Celery, finely sliced
1/4 c Green pepper, chopped
8 oz Pineapple, crushed,
-unsweetened
2 tb Pimiento, sliced
1/2 c Yogurt, nonfat
1/4 c Mayonnaise
1 1/2 tb Lemon juice
1 ts Curry powder
1/2 ts Salt
1/4 ts Pepper

Method:

Combine chicken, rice, celery, green pepper, pineapple and pimiento.
In small bowl or jar, blend remaining ingredients.
Stir vigorously or shake to blend.
Pour over chicken mixture.
Toss lightly until well mixed.
Chill.