Cannelini Salad

Serves:

Ingredients:

15 oz Can canelini beans, drained
Salt & pepper to taste
- chopped
2 tb Nicoise olives, pitted &
2 ea Fresh sage leaves, chopped
2 ts Fresh rosemary, minced
3 ea Garlic cloves, minced
1 bn Fresh parsley, chopped
Juice of 1 lemon
Grated zest of 1 lemon
6 ea Leaves butter lettuce

Method:

Combine all ingredients in a bowl except lettuce.
Toss well & chill for at least an hour, preferably overnight.
To serve, place a scoop of bean salad in each lettuce leaf.
PER SERVING: 91 Cal.
; 5g Prot.
; 0.
1g Fat; 18g Carb.
; 0 Chol.
; 185mg Sod.
; 3mg Fiber.
"Vegetarian Times" July, 1993