Antipasto Salad Ii
Ingredients:
2
c
Whole button mushrooms
1
c
Canned artichoke hearts
1
tb
Olive oil
1
c
Balsamic vinegar
2
tb
Red wine, optional
1
ts
Basil
1
ts
Oregano
1
ts
Salt
1/2
ts
Black pepper
1
ea
Romain lettuce, chopped
1
ea
English cucumber, sliced
2
ea
Stalks celery, julienned
4
lg
Tomatoes, cut into eighths
4
ea
Green onions, cut in half
- lengthwise
1/2
c
Radishes, quartered
Method:
In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper.
Toss, set aside & let marinate at room temperature for 30 minutes.
Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce.
Arrange remaining vegetables around centre.
Drizzle remaining marinade ove antipasto & serve.