Antipasto Salad (#1)

Serves:

Ingredients:

1 Cauliflower,small
-in small flowerettes
3 Carrots; large, thinly slic
1 Green pepper; diced
1 c Black olives
2 1/2 c Pasta; rotini
--------- DRESSING ---------
1 1/4 c Oil; vegetable or corn
3/4 c Vinegar, cider
2 Garlic cloves; peeled & min
1 T Sugar; granulated
- salt & pepper
--------- DRESSING ---------

Method:

In large bowl, toss together cauliflower, carrots, green pepper and olives.
Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water.
Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well.
Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing.
Cover and refrigerate overnight.
Just before serving, taste and readjust seasonings and add remaining dressing if necessary.