Paneer And Noodles In Tomato Sauce

Ingredients:

350 gms paneer
1½ teacups boiled green peas
3 teacups fried noddles
1 tbsp ghee
2 tbsp fried cashewnuts
1 tbsp coriander, chopped
For the sauce:
1½ kg tomatoes
2 to 3 green chillies
3 tsp sugar
1 tsp chilli powder
1 onion, chopped
1 tbsp ghee
salt to taste

Method:

Slice the paneer into flat pieces and deep fry in ghee for a few seconds. Be
careful that the paneer pieces should not become brown in colour.
For the sauce:
Slice the tomatoes into big pieces, put ½ teacup of water and keep it
to cook. When cooked, take out a thick soup by passing through a sieve.
Heat the ghee in a vessel and sauté the onion for some time.
Slit the chillies and add to the onions. Sauté for ½ minute.
Put the tomato soup, sugar, chilli powder and salt and simmer for 15 minutes.
How to proceed:
Put the fried paneer and green peas and cook for 5 minutes.
When you want to serve, add three-quarters of the fried noodles.
Place in a serving dish, sprinkle the remaining noodles, cashewnuts and coriander.
Ready to serve hot.