Cabbage With Turkey Kielbasa

Ingredients:

1 small head cabbage, coarsely shredded
1 large onion, coarsely chopped
1 1/2 to 2 pounds turkey Polish or smoked sausage kielbasa, cut in 1 to 2-inch
pieces
1 cup apple juice
1 tablespoon dijon mustard
1 tablespoon cider vinegar
1 to 2 tablespoons brown sugar
1 teaspoon caraway seed, optional
pepper, to taste

Method:

Layer the cabbage, onion, and sausage in a 5- or 6-quart slow cooker (to make
in a 3 1/2-quart cooker, use less cabbage or wilt it by boiling about 10 minutes,
then drain and add). Whisk together the juice, mustard, vinegar, brown sugar,
and caraway seed, if used; pour over slow cooker ingredients. Sprinkle with
pepper, to taste.
Cover and cook on low for 8 to 10 hours.
Serve with potatoes and a tossed green salad, if desired.
Serves 4 to 6.