RHUBARB PIE
Ingredients:
4- cups diced rhubarb
4 tbsp. flour
1.5 cups sugar (or 0.75- cup honey)
cinnamon
nutmeg
Butter
Milk
Method:
Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups
sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of
butter on top. Place in pie shell and put on the top crust.
Brush top with milk. Sprinkle on cinnamon + sugar. Bake in
350- degree oven for 45 minutes.