Aaloo Bukharay Ki Chutney

Ingredients:

Dried plums (aaloo bukharay) 1/4 kg
Water 2 cups
Sugar 1/2 cup or to taste
Salt To taste
peppers(ground) To taste
Red chilli powder To taste
Viniger 1/2 cup
Red food colour(optional) One pinch

Method:

Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft.
Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes).
Add food colour, viniger and boil for an other minute.It is now ready to be served with roti.