Vegetable Fajitas

Ingredients:

1 Green Pepper
1 Red Pepper Chopped Julliene
1 Yellow Pepper
1 medium Onion (Chopped fine)
2 red Chillies
1 tsp Black Pepper Powder
1 tbsp Cilantro/corriander leaves
Salt to taste
Oil
7-8 Mexican Tortillas or Chapatis

Method:

Saute the onion and red chillies in heated oil.
When onion becomes translucent, add the bell peppers. Stir well and cook until
bell peppers become tender.
Add salt, pepper and Cilantro leaves (finely chopped).
Allow to cool.
Roll the above mixture in the Mexican Tortillas or Chapatis. About 1 tbsp in
each.
Serve as a starter or an entire. Very Delicious and filling.