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Roasted Red Pepper And White Bean Dip Mexican Recipes

Resource for Roasted Red Pepper And White Bean Dip Mexican Recipes with Recipes arranged by Cuisine, Course, Season and Ingredients . Continue for our current list of the Roasted Red Pepper And White Bean Dip Mexican Recipes

Roasted Red Pepper And White Bean Dip

Ingredients:

Ingredients
1 jar (12 oz.) roasted red bell peppers, drained, divided
1 can (15 oz.) white beans, drained
1 cup firm silken tofu
1/2 cup fresh parsley leaves
2 tablespoons fresh lime juice
1 tablespoon olive oil
3/4 teaspoon ground cumin
2 cloves garlic, peeled
1/2 teaspoon ORTEGA Diced JalapeÃ±os
1/2 teaspoon salt
Pita wedges or tortilla chips

Method:

Directions
COARSELY chop enough roasted bell peppers to equal 1/2 cup.

PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, cumin, garlic, jalapeÃ±os and salt in food processor; cover. Process until smooth. Stir in chopped bell peppers. Refrigerate for about 1 hour before serving. Serve with pita wedges or tortilla chips.

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Roasted Red Pepper And White Bean Dip Mexican Recipes

Resource for Roasted Red Pepper And White Bean Dip Mexican Recipes with Recipes arranged by Cuisine, Course, Season and Ingredients . Continue for our current list of the Roasted Red Pepper And White Bean Dip Mexican Recipes