Macroni La Mexicana

Ingredients:

1 cup boiled macroni
1/2 kg tomatoes
1 big onion chopped
1 capcicum chopped
1/4th teaspoon oregano or
Ajwaain
Salt
Sugar
Red chilli powder adjust
according to taste
For the paneer balls
150 grams paneer;
2 tablespoon maida;
salt to taste;
2 green chillies chopped;
1 tablespoon chopped coriander leaves;
1/8 tsp soda-bi-carb
For the sour cream
2 tbsp cream;
2 tbsp grated cheese;
1 tbsp lemon juice.
Grated cheese for garnishing

Method:

Blanch the tomatoes, remove skin and chop them. Heat 3-4 tbsp
of oil.
Fry onion and capcicum. Add tomatoes and other ingredients except macroni.
Cook for 5 minutes and add macroni. Again cook for a few minutes.
For Paneer Balls:
Mix paneer, maida, salt to taste, green chillies chopped, coriander and soda.
Make
small balls and deep fry in oil.
For The Sour Cream:
Mix cream, grated cheese and 1 tbsp lemon juice.
How to Proceeds:
Spread the macroni mixture in a greased baking dish.
Layer with paneer balls.
Spread the sour cream.
Sprinkle grated cheese and bake for 12-15 minutes at 180 degree centigrade.