Hot Sauce

Ingredients:

1 kg. (2¼ lb.) red tomatoes
6 red dry chillies
1 onion, chopped
¼ tsp ajwain
3 tsp sugar
2 tbsp oil
salt to taste

Method:

Soak the chillies in ½ teacup of water for 15 minutes.
Heat the oil in a vessel and sauté the onions for some time.
Put the tomatoes and the chillies (with the water) and cook till the tomatoes
becomes soft.
Blend the mixture in a liquidiser and strain the sauce.
Put the ajwain, sugar and salt and boil for 10 minutes.