Home / Regional Cuisine / Japanese Recipes / Cucumber Salad

Cucumber Salad Japanese Recipes

Resource for Cucumber Salad Japanese Recipes with Recipes arranged by Cuisine, Course, Season and Ingredients . Continue for our current list of the Cucumber Salad Japanese Recipes



Cucumber Salad

Ingredients:



Cucumbers, seeded 5 nos.
Lemon juice ½ cup
Sugar ½ cup
White wine vinegar 1 tbsp.
Sesame seeds, toasted 2 tsps.
Salt 2 tsps.


Method:



1.Peel the cucumber and slice thinly.
2.Put them in a bowl, add the salt, mix well with the hand and keep aside for 45 minutes.

3.Mix the lemon juice, sugar and white vinegar.

4.Then sqeeze out as much water you can from salted cucumbers.

5.Now add the lemon juice mixture to the cucumbers.

6.Grind the toasted sesame seeds and stir into salads.

7.Serve cold.



Tell Your Friend

Browse

More from Web

Diet and Weight Loss

Singles and Dating

Health

Dieting Plans

Astrology

HoroScope

 

Related Recipes

Cooking Tips