Golden Fried Baby Corn

Ingredients:

Baby corns 6 nos.
Corn flour 2 tbsps.
Flour 2 tbsps.
Oil 1 tsp.
Baking powder ¼ tsp
Ajinomoto A pinch
Salt and pepper to taste
Oil for frying

Method:

1.Cut the baby corn into three juliennes each.
2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.

3.Add enough water to make a smooth dough and beat well. The batter should be thick.

4.Heat oil in a frying pan.

5.Dip the baby corn in the batter and fry till golden brown.

6.Serve hot with chilli sauce.