Chinese Squidballs

Ingredients:

Lb squid - cut into rings
1/4 Lb cooked shrimp
2 tsp chopped garlic
1 X egg yolk
1/4 cup water chestnuts, chopped
1 tsp ginger, grated
3 tbsp cooking oil

Method:

1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of oil until lightly browned. 3.Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor. 4.Add 1 or 2 tablespoons of oil, then start food processor. 5.Stop when the mixture forms a large ball. 6.Remove and form into a dozen or so squid balls. 7.Heat 3 tbs of oil in a heavy frying pan, fry squid balls until golden and crispy. 8.Serve on toothpicks with hot sauce or soy sauce. 9. Serves 4.