Bread Jamun

Ingredients:

Brown corners of the bread
Oil
Water
Sugar

Method:

Combine sugar & water. Heat until it becomes a thick sugar syrup.
Take the brown corners of the bread and make it into smooth dough with enough
water.
Make small balls from the dough.
Heat oil in a deep curved pan & fry few bread balls at a time in medium
flame till it becomes crispy & brown.
Then put this fried ones in the sugar syrup.
Ready to serve.