Tomato Pachadi Method 1

Ingredients:

1 big tomato
2 cups yogurt
a few curry leaves
¼ tsp mustard
a small pinch hing
2 to 3 green chillies, chopped
1 ½ tsp cooking oil
a small bunch cilantro, finely chopped
½ tsp salt

Method:

Submerge entire tomato in water, and boil for 10 to 15 minutes, till it gets
cooked.
Peel the skin and mash it well and keep it aside.
Fry mustard, hing, and curry leaves in oil, and add this to the
mashed tomato.
Mix yogurt, green chillies, salt to the mashed tomato and mix it well.
Decorate with chopped cilantro.