Vazai Thandu Curry

Ingredients:

vazai thndu, finely chopped
2 tsp moong dal
¼ tsp urad dal
2 red chilli
¼ tsp mustard
a small pinch hing
a small pinch ginger
1 green chilli
2 tsp grated coconut
¼ cup buttermilk
2 tsp cooking oil
½ tsp salt

Method:

Soak vazai thandu, moong dal, butter milk and salt together for 15 minutes.
Heat some oil in a pan and put the mustard.
When they crackle, put urad dal, red chilli, hing, green chilli, and ginger.
Squeeze the buttermilk out the soaked vazai thandu, and add the vazai thundu
to the above pan.
Allow it to cook for 10 minutes, and then add the grated coconut to the above.