Spinach Kootu

Ingredients:

1 bunch spinach, finely chopped
1 tsp toovar dal
½ tsp cumin seeds
3 red chilles
3 tsp coconut
a 5 curry leaves
½ tsp mustard seeds
1 tsp urad dal
a small pinch hing
1 tsp salt to taste
1 cup water

Method:

Boil spinach and salt in 1 cup water. Soak toovar dal, cumin seeds, and, 2 red
chilles for about 30 minutes.
Grind this with coconut. Add this paste to spinach and cook until the flavour
comes out.
Heat some coconut oil in a pan, put mustard, when they crackle put urad dal,
red chillie, curry leaves, little hing, and add this to the kootu.