Radish Thalasan

Ingredients:

4 radishes
8 garlic cloves (peeled)
2 tsp chilli powder
1 piece of lime (small)
7-8 tsp oil
Salt to taste

Method:

Grate the radish on vegetable grater.
Apply salt and keep aside for 5 minutes.
Prepare seasoning in frying pan with garlic cloves in oil.
When garlic turns brown, put chilli powder. Put radish gratings in pan.
Add juice of lime and salt to taste. Turn over for a few minutes.
Allow it to cook. When gratings are slightly fried and turn
brown, remove from flame.