Potato Curry

Ingredients:

1 pound potatoes
¼ tsp turmeric
a small pinch hing
1tsp chilli powder
½ tsp urad dal
¼ tsp mustard
3 tsp cooking oil
1 tsp salt to taste

Method:

Dice potatoes with skin.
Heat oil in a pan and put the mustard.
When they crackle, add urad dal, hing, turmeric and the diced potatoes.
Allow it to simmer and add salt and allow it to cook until the potatoes turn
light brown.