Moor Kozambhu Method 1

Ingredients:

Vegetables like white pumpkin, chopped
2 tsp channa dal
4 red chillies
2 green chillies
½ tsp methi
a small pinch hing
4 tsp coconut
1 tsp coconut oil (optional)
4 cups butter milk
¼ tsp haldi
¼ tsp mustard
1 tsp salt to taste
A few curry leaves
A small bunch cilantro, finely chopped

Method:

Fry channa dal, red chillies, methi, hing and green chillies in little oil.
Grind this mixture with coconut and little salt in buttermilk.
Heat some coconut oil and put the mustard in it.
When they crackle, put curry leaves, little hing, salt, haldi and the vegetables
and fry this for a few minutes.
Now put the ground paste and the remaining butter milk to the above and allow it to boil.
Boil this just for a few minutes and garnish with cilantro.