Kela Masala

Ingredients:

2 raw bananas
½ tsp haldi powder
10 red chillies
tamarind lump (marble size)
8-10 garlic cloves
salt to taste

Method:

Chop each banana crosswise into two halves. Boil in water, till it becomes tender.
Peel.
Cut into pieces about 1" -1½" long, and keep aside.
Extract thick juice of tamarind by squeezing it in water.
Combine tamarind juice, salt and haldi with the banana pieces.
Pulverize red chillies, crush peeled garlic cloves in it and add to the banana
pieces. Turn over and serve.