Eggplant Gotsu

Ingredients:

1 large eggplant
½ tsp tamarind
3 red chillies
2 green chillies
a small pinch hing
½ tsp mustard
1 tsp urad dal
A few curry leaves
A small bunch of cilantro, finely chopped
2 tsp cooking oil
Salt to taste

Method:

Coat eggplant with little oil and bake it in an oven.
Peel the skin, mash the eggplant and keep it aside.
Heat some oil in a pan and put the mustard.
When they crackle, put hing, urad dal, red chillies, green chillies, and curry
leaves and keep aside.
Keep 1 cup of water to boil and add tamarind paste and salt to this.
Combine mashed eggplant and fried ingredients to the tamarind water.
Garnish with cilantro.
Ready to serve.