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Madras Rasam Powder Chutney And Pickles

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Madras Rasam Powder

Ingredients:



1pav thur dal
1 pav coriander seeds
1 pav jeera
½ pav pepper corns
2 tsp fenugreek seeds

Method:



Roast all the ingredients separately in frying pan till it turns brown.
Powder them separately in mixer.
Combine all the powders well and store in dry bottle.

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