Cajun Alaska King Crab

Ingredients:

2 1/2 lbs Alaska King Crab Legs
1/2 cup Mayonnaise
1 tsp Cajun Seasoning, or to taste
1 tsp Lemon Pepper
1 tsp minced Garlic
1 tsp dry Vermouth

Method:

Remove crab meat from shells. In a small bowl, combine remaining ingredients. Spread mixture on all sides of crab meat. Cover and marinate in the refrigerator for 30 minutes. Heat a large skillet over medium-high heat. Carefully cook crab, turning as necessary, until browned and heated thoroughly. Serve over your favorite pasta or rice.