Paneer Parathas

Ingredients:

For the stuffing:
225 gms paneer, finely chopped
1 onion, chopped
1 teacup cabbage, chopped
1 tbsp coriander, chopped
5 green chillies, chopped
salt to taste
For the dough:
3 teacups whole meal flour
2 tbsp ghee
½ tsp salt
For the parathas:
Ghee for frying

Method:

Combine the paneer, onion, cabbage, coriander, green chillies and salt and make
the stuffing.
Sieve the flour with the salt. Apply ghee to the flour.
Put water and make into small parts.
Knead properly and divide into 10 to 12 parts.
Make stuffed parathas as described for green peas parathas,
Ready to serve hot.