Onion Roti

Ingredients:

1 teacup onion, chopped
2 green chillies, chopped
½ tsp anardana
2 tbsp coriander, chopped
½ tsp chilli powder (optional)
salt to taste

Method:

Put a little salt on the onion and keep aside for 10 minutes.
Squeeze out the
water.
Roast the anardana lightly on a tava and make a powder of it.
Put the onion, coriander, green chillies, chilli powder and salt.
How to proceed:
Divide the stuffing into 8 equal parts.
Brush each dough round with little oil and spread one stuffing part on it.
Roll into a cigar shape. Make a small round like a coil and press gently with
hand.
Roll out again into a thick roti.
Repeat the same procedure for the remaining dough and stuffing.
Cook on a hot tava on both sides till pink spots appear on top.
Whenever you serve, put the rotis in a toaster until the brown spots appear
on each side.