Mooli Aur Palak Ka Paratha

Ingredients:

For the dough:
1½ teacups maida
1½ teacups gehun ka atta
1 teacup, spinach, chopped
½ tsp lemon juice
2 tbsp ghee
1 tsp salt
For the stuffing:
2 teacups radish, grated
2 tbsp coriander, chopped
2 green chillies, chopped
salt to taste

Method:

For the dough:
Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser.
Sieve the flours with the salt. Put the ghee and stir properly.
Put the spinach mixture and make semi-soft dough by adding enough water.
For the stuffing:
Sprinkle a little salt over the radish and keep aside for ½ hour. Squeeze
out the water.
Put the coriander, green chillies and salt.
How to proceed:
Roll out into thin rotis. Cook them lightly on a tava and keep aside.
Whenever you serve, take one roti, spread some mixture and turn the other side
over it so that it becomes a half moon.
Apply a little ghee and cook on a tava on both sides.
Serve hot with fresh curds.