Dal Payasam

Ingredients:

Ingredients (Serves 2)
Moong dal 1 cup
Powdered jaggery 1 cup
Gram dal 1 spoon

Method:

Cook moong dal and gram dal in plain water in a pressure cooker. Mix jaggery in a little water and bring to boil. Add the cooked dal mixture and let it cook for a while so that the entire ingredients mix well. Then take it out from flame and add cardamom powder. Garnish the cooked dal payasam with cashew nuts (preferably roasted in ghee) and serve hot or cold.