Mushroom Salad

Ingredients:

Cold meat (thinly sliced) 2 cups
Double cream 1 cup
Lemon juice 1 tsp.
Mushrooms sliced 1 cup
Carrots grated 2 nos.
Cucumber (sliced thinly) ½ no.
Lettuce shredded 1 no.
Nutmeg A pinch
Salt and Pepper To taste

Method:

1.. Mix the cream with lemon juice, fold in the mushrooms, carrot.
2. Season with salt, pepper and nutmeg.

3. Pile the mushrooms in the mixture in the center of a shallow serving dish and surround it with lettuce, cuccumber and meat.

4. Chill the salad in the refridgerator before serving.