Rice and Moong Dal Idli

Ingredients:

1/2 teacup rice
1/2 teacup moong dal
1/4 teaspoon fenugreek (methi) seeds (optional)
A pinch soda bi-carb
Salt to taste

Method:

Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours
Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight
Thereafter, add the soda bi-carb and salt and pour a little mixture into the cavities of a small idli maker
Steam in a cooker for a few minutes. Repeat for the remaining mixture