Moong Dal Panki
Ingredients:
50 grams moong dal
1 tablespoon fresh curds
2 green chilies
1 teaspoon gram flour (besan)
A pinch Asafoetida
1 tablespoon chopped coriander
A pinch sugar
1/2 teaspoon lemon juice
Salt to taste
Method:
Soak the moong dal in water for 2 hours. Drain.
Grind with the fresh curds and green chilies
Add the gram flour, asafoetida
Grease balana leaves lightly
Spread 1 tablespoon of the mixture on one leaf and cover with another leaf. Roast on a tawa (griddle) until brown spots appear on both sides.