Chinese Stuffing for Plain Parathas
Ingredients:
1 teacup coarsely grated carrots
1-1/2 teacups shredded cabbage
4 teaspoons bean sprouts (optional)
1 sliced onion
a pinch baking powder
a few drops soya sauce
a pinch of sugar
1 tablespoon oil
Salt to taste
Method:
Heat the oil on a high flame
Add the carrots, cabbage, bean sprouts, onion and baking powder and cook on a high flame for 3 to 4 minutes.
Add the soya sauce, sugar and salt.