Hawaiian Fruit Bowl
Ingredients:
1 small pineapple
1 large melon
3 ripe bananas
1 teacup strawberries
2 lemon slices for decoration
Method:
Peel and cut the pineapple and melon into 6 large pieces each.
Peel, cut and quarter the bananas.
Brush with lemon juice.
Pile the strawberries in the centre of a bowl.
Arrange the remaining fruit around them.