Malpuas

Ingredients:

For the Malpuas:
1 cup cream
4 tbsp maida
ghee for frying
For the Saffron Syrup:
1 teacup sugar
a few saffron strands
2 tsp milk
2 tsp rose water (optional)
For garnishing:
2 tbsp chopped dry fruits

Method:

For the Malpuas:
Combine the cream and flour into a batter.
Smear very little ghee on a frying pan and spread a small amount of the batter
on it.
Fry on both sides using a little ghee until it becomes golden brown.
Drain on absorbent paper.
For the Saffron Syrup:
Melt the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of
1 string consistency.
Warm the milk in a small bowl, put the saffron and rub until the saffron dissolves.
Add to the syrup. Put the rose water and keep the syrup warm.
How to Proceed:
Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain.
Garnish with dry fruits.
Ready to serve.