Palak Soup

Ingredients:

1 onion
2 tomatoes
1 bundle of palak
3 green chilli
1½ tsp garlic - Ginger paste
4 garlic flakes
1 bundle of Fresh Palak
½ cup of milk
1 cup of loose corn
½ tsp of ghee
Salt to taste

Method:

Cut onion, tomatoes, green chilli and palak.
Boil the chopped onion and tomatoes with little water for about 10 to 15 mins.

Boil palak, green chilli and garlic-ginger paste the same way for about 15 mins.

Blend all of the boiled ingredients together to a smooth pulp.
Heat the ghee in a pot and fry the minced garlic for a minute.
Add the pulp, corn, salt and bring to boil.
Add milk and boil for 5 to 10 mins.
Serve hot.