Hot And Sour Soup

Ingredients:

2 tbsp cornflour
4 tbsp water
2 tbsp soya sauce
3 tbsp rice wine vinegar
½ tsp ground black pepper
1 small fresh red chilli, finely chopped
1 egg
2 tbsp vegetable oil
1 onion chopped
850 ml vegeatable stock
open cap mushrooms sliced

Method:

In a mixing bowl blend cornflour, water to form smooth paste.
Add soya sauce, rice wine vinegar and black pepper finely chop chilli and add
to the ingredients in bowl and mix well.
Break the egg in seperate bowl and beat well and set aside.
Heat the oil and fry onions for 1-2 mins until softened.
Stir in stock, mushroom and bring it to boil, cook for 15
mins.
Gradually pour cornflour mixture in the soup, stirring constantly, until it
thickens.
As you are stirring gradually drizzle the egg into soup to create thread of
egg.
Ready to serve hot.