Vegetable Fingers

Ingredients:

½ cup green gram
½ cup mixed vegetables (carrot, beans, cauliflower, cabbage, etc.)
3 green chilies
Garlic
Ginger
1 onion
3 tbsp plain yogurt
1 pinch baking soda
Oil
Salt to taste

Method:

Soak green gram in water for 2 hours and grind with salt to smooth paste without
adding water.
Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to
the paste.
Stir properly and pour this in idli plates & steam in a pressure cooker.

Allow it to cool for few minutes and cut into fingers.
Deep-fry this in oil till it becomes crispy.
Ready to serve hot.