Sweet Puri

Ingredients:

1 teacup powdered cashewnuts
½ teacup sieved icing sugar
3 powdered cardamoms
¼ tsp saffron
2 to 3 tbsp milk
2 drops almond essence

Method:

Combine the cashewnuts, sugar and cardamom powder.
Warm the saffron and dissolve in 1 teaspoon of milk.
Put the saffron, essence and enough milk to make a dough.
Divide the dough into 10 parts.
Take two small sheets of polyethylene and a bangle of 50 mm. (2") diameter.

Put one sheet and the bangle on a board.
Keep one part of the dough inside the bangle, cover with the other sheet and
roll to the shape of the bangle.
Repeat the same procedure for the remaining dough.
Place on a banking dish and bake in a moderate oven at 375ºF for 15 to
20 minutes.
Otherwise, grill on both sides for a few minutes.
Cool and store.