Rainbow Cake

Ingredients:

1 cup butter
1 ¾ cups sugar
3 cups flour
5 eggs
1 ½ tsp baking powder
½ tsp soda bi carbonate
1 cup milk
1 tsp food colours (green,yellow,
red-each)
1 tsp rose essence
1 tsp pineapple essence
1 tsp strawberry essence

Method:

Sieve the flour,baking powder and soda bi carbonate.
Cream the butter and sugar.
Add the eggs slowly and mix.
Add the flour,milk and make it into a smooth paste.
Divide the batter into three equal parts. To one part,add 1 tsp green colour
and rose essence.
To the second part,add 1 tsp yellow colour and pineapple essence.
To the third part,add 1 tsp red colour and strawberry essence.
Pour green colour in the bottom,red colour in the middle and yellow colour in
the top.
Bake for 45 minutes and serve after cooling.