Macaroni Chaat

Ingredients:

1 cup large elbow macaroni
1 tbsp tomato sauce
1 tsp jeera powder
1 tsp garam masala
1 tsp dhaniya powder
½ tsp salt to taste
2 tsp vegetable oil

Method:

Boil the macaroni in 2 cups of water on high flame for about 10 minutes.
Keep stirring from time to time to prevent it from sticking to the bottom of the
pan.
Add more water if needed.
Macaroni would expand a little and would be very soft.
Drain it properly.
Take a pan and pour two tsp of oil and heat it a little.
Add drained macaroni to it.
Use a spoon to evenly spread the oil to the macaroni.
After a minute, add tomato sauce. Stir well.
Add Jeera Powder, Garam Masala, Dhaniya Powder and Salt.
Stir well a couple of more minutes.
The Macaroni Chaat is ready.